The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat, which consumers found difficult to pronounce and understand, and Blue Ribbon Burger. It was invented in the kitchen of Delligatti's first McDonald's franchise, located on McKnight Road in suburban Ross Township.

We are working hard to produce as much as we can before the launch in a few weeks in order to give as many people as possible the chance to enjoy Big Mac Special Sauce with all of their favourite menu items.”Īlso returning to the menu is the popular Sweet n’ Sticky Barbeque Chicken Burger, Mozzarella Dippers, Sharing Mozzarella Dippers and for those wit ha sweet tooth, there is the Flake Chocolate/Raspberry McFlurry.The Big Mac was created by Jim Delligatti, an early Ray Kroc franchisee, who was operating several restaurants in the Pittsburgh area. Speaking about the highly anticipated Big Mac special sauce, Thomas O’Neill, Head of Food Marketing at McDonald’s UK&I, said: “The reaction to the news of our forthcoming limited run of Big Mac Special Sauce dipping pots has been fantastic. However, if you love Big Macs but don’t always have the appetite for the whole burger, you need to book mark the 12 February in your diary as this is when McDonald’s will start selling pots of Big Mac sauce. Thank god I ain’t started my diet yet 🙈👀👀.” One person said: “Can’t wait for the weekend just because I feel like I need to treat myself to a grand Big Mac.”Īnother rejoiced: “The Grand Big Mac is BACK.

Read more: 13 mind-blowing McDonald’s hacks that will change your life (opens in new tab)Īvailable now until the 24 March, the re-launch has gone down very well on social media. It comes in at 731 cals for the burger alone and if you do opt to add bacon it bumps up to 781 cals.

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Mcdonald39s grand mac